Date Range
Date Range
Date Range
Check out the list below of both sweet and savory breads.
Hilarious stories from the life of a pastry chef - with recipes. I have tweaked most of the recipes and so my special touch will be there. Sisterhood, Olympics and Pie. Monday, March 1, 2010. Sisterhood, Olympics and Pie. So what should we all bring? Something Canadia.
Tuesday, September 9, 2014. Speaking at the RHSJ Bramley tour in Obuse 2014. Last week my Bramley apple adventure. Readers with good memories might recall my excitement. At going along to the same tour last year as a participant, and my report. After lunch we dodged a few pu.
Thursday, January 23, 2014. New 2014, New Me, New You! Thursday, January 23, 2014 Posted by Ingrid McDermott. But not this year! I have a plan and I am going to stick to it.
Asian cooking, culture and stories of recipes. About this Asian in America. How to cook Chicken Croquettes. How to cook Beef Stew with Potatoes. How to cook Pan-Seared Shrimps and Scallops with a Mango Salsa. How to cook Pasta Alfredo Primavera in an Instant Pot.
Peanut Butter and Jelly Turn Two. I thought I was dying but was not upset about it. As it turns out, I was probably not in much danger of dying. I lost quite a lot but the doctor was able to stop the bleeding.
In my kitchen, talking to the backsplash. Tuesday, May 29, 2012. I am very pleased to announce great progress in my garden.
As the title implies, I bleed burnt orange. Living, working and playing in the Austin area gives me lots of opportunity to experience new things and to do the things I love, now I have a place to write about it too. Thursday, June 20, 2013. Everything that looks tasty on TV.
My Life as a Pastry Chef. Wednesday, July 24, 2013. Check me out, man! Links to this post. Friday, July 12, 2013. This is all good, right? Well I am completely stressed about finding a job. I have visited nearly every respectable bakery from Olympia to Tacoma. Is something wrong with my resume? I know my credentials are gre.
Monday, January 21, 2008. Welcome to our Blog site. President, The Pastry Chef Guild of Alberta.
Thursday, September 29, 2011. Master Pastry Arts Series with Susan Notter at the Pennsylvania School of Culinary Arts. Sugar Figurines - 2 day class. This class was designed to teach the art of pulled and blown sugar and then apply the techniques to create intricate figurines. I see so may round elbows - just not possible. I had a great time teaching the class and I think despite a couple of blisters and a little frustration my students did also. Not one of my students! Once we .
The kitchen is a great and adventurous place at times. Saturday, March 26, 2011.